Kathryn Conrad: Creative Recipes and Food Styling

                           Experienced and still passionate 

 

I Love Food!

 

Casseroles to Cassoulet - there is something to love and beauty to show in any recipe.

A great developer puts it there and a great food stylist finds it.

 

For over 15 years I have been providing creative, client sensitive

recipe development, recipe testing, food styling and food writing services.

 

Large or small, I can help you find success in any project.

Let's get together and make it happen!

Clients include:

  • Taste of Home Magazine
  • Cooking Light Magazine
  • Health Magazine
  • Cottage Living
  • Delicioso.com
  • myrecipes.com
  • ChefsBest
  • Campbell Soup Company
  • Florida Travel & Life
  • The Whole Grains Council
  • Pinnacle Foods/Duncan Hines
  • Pillsbury
  • Johnsonville Sausage
  • Anheuser-Busch
  • Sam's Club
  • Bolzano Artisans

 

Education :

The Culinary Institute of America, Hyde Park, N.Y.- Associate in Culinary Arts , 1999

-  with high honors

Florida State University - B.A. in Creative Writing, Minor in Visual Arts, 1987